Parotta is a soft, flaky, and layered South Indian flatbread made from maida (refined flour). It is known for its crispy outer layers and soft, chewy texture inside. Often served with spicy curries like salna or kurma, it is a popular street food and restaurant favorite.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
