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  • Plain Dosa Crispy South Indian Breakfast Delight - plain dosa - Buy Online at GODZILLA FAST FOOD

Plain Dosa Crispy South Indian Breakfast Delight

Plain Dosa is a crispy and golden-brown South Indian crepe made from a fermented batter of rice and urad dal (black gram). Light and delicious, it is typically served with coconut chutney, sambar, and spicy tomato chutney, making it a popular breakfast dish.


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Plain dosa is a classic South Indian crepe made from a naturally fermented blend of rice and urad dal, giving it a light texture and subtle tang. Ideal for all age groups, this plain dosa is perfect for breakfast, dinner, or a healthy snack option during the day. Its crispy exterior and soft centre pair beautifully with chutneys and sambar, offering a balanced and satisfying meal. Prepared with care and quality ingredients, it suits those seeking a tasty yet gentle dish. Whether you enjoy it plain or stuffed with simple fillings, this dosa delivers consistent flavour and crunch, freshly served from NO 70PH ROADONDIKUPPAM for maximum taste and freshness every single time.

Crispy, golden texture with soft, airy centre
Made from traditionally fermented rice and urad dal
Light, easy-to-digest meal for any time
Perfect with chutney, sambar and potato fillings
Suitable for kids, adults and elders alike
Freshly prepared for consistent taste and quality

Heat a non-stick tawa on medium flame. Lightly grease with oil or ghee. Pour a ladle of batter in the centre and spread in a circular motion for a thin crepe. Drizzle oil around edges, cook until golden and crisp. Serve hot with chutney and sambar.

Plain dosa is made from a simple, fermented batter of rice and urad dal (black gram). The rice and dal are soaked, ground to a smooth paste, and left to ferment, which creates a light, airy texture. This fermentation also enhances flavour and makes plain dosa easier to digest.

Plain dosa can be a healthy breakfast when prepared with minimal oil and served with nutritious accompaniments like sambar and coconut chutney. The fermented rice and urad dal batter provides carbohydrates, protein and beneficial bacteria, making plain dosa a light yet satisfying option to start your day.

Plain dosa is a simple, crispy crepe made only from fermented rice and urad dal batter, served without stuffing. Masala dosa uses the same dosa base but is filled with a spiced potato masala. If you prefer something light, choose plain dosa; for a fuller meal, pick masala dosa.

Yes, plain dosa is excellent for dinner because it is light, easy to digest and not overly greasy. Many people enjoy dosa as a late-evening meal with sambar and chutney. Its balanced mix of carbohydrates and protein from rice and urad dal makes plain dosa suitable for any mealtime.

Plain dosa is generally suitable for both kids and elders because it is soft inside, mildly flavoured and made from simple ingredients. When cooked with less oil and served with gentle sides like mild coconut chutney, plain dosa becomes a comforting, easy-to-chew meal for all age groups.
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