1. Thaw boneless chicken in the refrigerator overnight or use the defrost setting on the microwave.
2. Season the chicken with your favorite herbs, spices, or marinades for added flavor.
3. Cook on a hot grill, in the oven, or on the stovetop until the chicken reaches an internal temperature of 165°F.
4. Enjoy the tender, juicy boneless chicken in salads, sandwiches, pasta dishes, or as a main entree. Store any leftovers in the refrigerator for up to 3 days.