- Thaw Sonali Chicken in the refrigerator overnight before cooking.
- Season the chicken according to your preference before cooking.
- Cook thoroughly until the internal temperature reaches 165°F for optimal safety.
- Avoid cross-contamination by washing hands and utensils after handling raw chicken.
- Store leftover cooked chicken in the refrigerator promptly.
Keywords: Sonali Chicken, premium poultry, high-quality, flavorful, nutritious, versatile, ethical farming practices, deliciousness