This premium kaju katli is a classic Indian sweet made from finely ground cashews and carefully balanced sweetness. It is ideal for festivals, gifting, and everyday celebrations for those who love authentic, traditional mithai. The smooth, melt-in-mouth texture and rich cashew flavour make it a delightful treat for all age groups and occasions. Crafted in hygienic conditions at S NO 2 70 , it uses quality ingredients with no compromise on taste or freshness. Serve it to guests with tea, pack it as a festive gift, or enjoy it after meals as a satisfying dessert. Each bite delivers consistent flavour, aroma and indulgence, making this kaju katli a favourite for special moments.
Made from premium quality cashews only Smooth, melt-in-mouth traditional mithai texture Balanced sweetness for all age groups Ideal for festivals, poojas and celebrations Perfect gifting sweet with elegant appeal Prepared in hygienic, quality-controlled conditions
Open the pack and transfer the kaju katli to a clean, dry, airtight container. Serve at room temperature for best taste and texture. Keep away from direct sunlight and moisture. Consume within the recommended shelf life. Do not refrigerate unless necessary; allow to return to room temperature before serving.
Kaju katli is mainly made from high-quality cashews ground into a fine paste, cooked gently with sugar and a little ghee to form a smooth dough. Sometimes cardamom or a thin layer of edible silver (varak) is added. This gives kaju katli its rich, nutty flavour and soft texture.
Kaju katli is an indulgent sweet, so it should be eaten in moderation. Cashews provide healthy fats, protein and some minerals, but the added sugar increases calories. As an occasional treat in a balanced diet, kaju katli is fine for most people. Those with diabetes should consume it carefully.
Most traditional kaju katli recipes use a small amount of ghee to enhance flavour and help achieve a smooth, non-sticky texture. The quantity is usually minimal compared to other sweets. Always check the ingredient list on the pack if you are monitoring fat intake or follow a specific diet.
Store kaju katli in an airtight container in a cool, dry place away from moisture and strong odours. It generally stays fresh for 7–10 days at room temperature. If you refrigerate it in humid weather, bring it back to room temperature before serving to restore its soft, melt-in-mouth texture.
Kaju katli is one of the most popular Indian sweets for gifting on Diwali, Raksha Bandhan, weddings and other celebrations. Its rich cashew taste, attractive diamond shape and premium feel make it a thoughtful present. Packed neatly in a good box, it looks elegant and is enjoyed by all age groups.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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