1. Remove the desired number of Aloo Parathas from the packaging.
2. Heat a non-stick pan on medium heat and place the Aloo Paratha on it.
3. Cook for 2-3 minutes on each side or until golden brown, using a little oil or butter if desired.
4. Serve hot with your favorite chutney, yogurt, or pickles for added flavor. Enjoy your delicious Aloo Paratha!
Keywords: Aloo Paratha, Indian cuisine, stuffed flatbreads, authentic spices, frozen meal, vegetarian, convenient, traditional taste.