- Plug in the Roti maker and wait for the indicator lights to signal that it's ready for use.
- Take a small portion of dough and roll it into a ball.
- Place the dough ball in the center of the heated plates and close the lid.
- Allow the roti to cook for a few seconds before flipping it over to cook the other side.
- Once both sides are evenly cooked, remove the roti from the Roti maker and serve hot.
- For optimal results, clean the plates with a damp cloth after each use and store the Roti maker in a dry place.
Keywords: Roti maker, homemade rotis, kitchen appliance, non-stick plates.