- Rinse TATA SAMPANN POHA in cold water and drain to remove excess starch
- Add water to the rinsed poha and let it sit for a few minutes until it softens
- Fluff the poha with a fork and use it in your favorite recipes, such as poha upma or kanda poha
- Store in a cool, dry place for optimal freshness
Keywords: TATA SAMPANN POHA, flattened rice, Indian cuisine, nutritious, versatile, quick meal, premium quality.