- Rinse the toor dal thoroughly before cooking.
- Soak the dal in water for at least 30 minutes to aid in the cooking process.
- Pressure cook or boil the dal until it is soft and tender.
- Season with spices and herbs according to your preference.
- Serve hot with rice, roti, or as a side dish to complete your meal.
Keywords: TATA SAMPANN TOOR DAL, premium quality lentil, split pigeon pea, high protein, fiber-rich, nutritious, wholesome.