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  • Fresh Chiken Tender Juicy Meat Cuts - chiken - Buy Online at GULFAM QURESHI

Fresh Chiken Tender Juicy Meat Cuts

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₹ 550 0% off
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This fresh chiken is carefully selected, cleaned and cut to give you tender, juicy meat for all your favourite recipes at home. Ideal for home cooks, families and food lovers who want consistent quality, flavour and texture in every meal they prepare. Whether you are making curry, biryani, fry, roast or grill, these chiken pieces cook evenly and stay succulent and moist. Sourced and handled with strict hygiene standards, it helps you save prep time while enjoying flavourful, protein-rich meals every day. Available conveniently from lucky meet shop Vaishali prime kings Court billding ke pass dhavash new 200 fit road, it is perfect for everyday cooking, weekend specials and festive gatherings.

Fresh chiken sourced daily for better taste
Cleaned and cut to reduce kitchen prep time
Tender, juicy pieces cook evenly every time
Ideal for curry, biryani, fry, roast and grill
Handled hygienically for safer family meals

Store the chiken in the refrigerator if using within 24 hours or in the freezer for longer storage. Rinse lightly before cooking if desired. Marinate with your preferred spices for 30 minutes for better flavour. Cook thoroughly until no pink remains and juices run clear. Consume immediately after cooking.

This chiken is fresh, tender and carefully cleaned to ensure consistent quality. Each piece is selected for good texture and taste, making it ideal for daily home cooking. Hygienic handling and proper storage help maintain freshness so you get juicy, flavourful chiken in every dish you prepare.

Yes, this chiken is perfect for curries, biryani and a variety of Indian dishes. The pieces are cut to cook evenly, absorb masala well and stay juicy. Whether slow-cooked in gravy or layered in rice, the chiken delivers rich flavour and soft texture your family will enjoy.

After buying the chiken, refrigerate it if you plan to cook within 24 hours. For longer storage, keep it in an airtight container or freezer-safe bag and freeze. Always avoid repeated thawing and refreezing, and ensure the chiken is fully cooked before eating for safety and best taste.

The chiken is already cleaned, but some home cooks prefer a quick rinse. If you wash it, use cold running water and handle it carefully to avoid splashing. Clean all surfaces and utensils afterward. Proper cooking at the right temperature is most important for safety and great flavour.

Yes, this chiken works very well for grilling, frying and roasting. Marinate the pieces with spices, curd or oil for at least 30 minutes to enhance tenderness and taste. Cook on medium heat until the chiken is golden outside and fully done inside, ensuring juicy, flavourful results.
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