This fresh curd is made from high-quality milk and set to deliver a naturally thick, creamy texture with a mild tang your family will love every day. It is perfect for curd rice, raita, lassi and everyday meals, suitable for all age groups and food preferences. Rich in calcium and protein, it supports digestion, gut balance and overall wellness while adding delicious taste to your plate. Prepared with care at 4 22 sri vengamamba milk Bayyaram x road near police station beside Pravalika flower stall Bayyaram Manuguru Telangana 507117, it brings consistent homestyle goodness straight to you, making every meal more wholesome, refreshing and satisfying.
Made from pure, high-quality fresh milk Thick, creamy texture with mild natural tang Rich in calcium to support strong bones Helps digestion as part of daily diet Perfect for raita, curd rice and lassi Homestyle taste, ideal for the whole family
Refrigerate the curd immediately after purchase. Use a clean, dry spoon to serve. Consume directly, mix with rice, or use in raita, lassi and smoothies. Keep covered to maintain freshness and avoid odours. For best taste and texture, use within the recommended expiry period.
Curd can be healthy when eaten daily in moderate amounts. It is a natural source of protein, calcium and good bacteria that support digestion and gut health. Including fresh curd with your meals can help improve nutrient absorption and keep you feeling light, but those with lactose intolerance should monitor tolerance.
Eating curd regularly may support digestion, thanks to its natural probiotics, and provide essential nutrients like calcium and protein. It can help maintain gut balance, support bone health and add good quality dairy to your diet. Curd is also versatile, working well in main dishes, drinks and snacks.
You can eat curd at night if it suits your body, but some people may feel heaviness or discomfort. In cooler seasons, many prefer curd in the daytime. If you choose curd at night, have it in small amounts and avoid pairing it with very spicy or oily foods to keep digestion comfortable.
The best time to eat curd is generally during the day, especially with lunch, when digestion is more active. Having curd with lunch as raita or curd rice can feel light and soothing. You can also enjoy it in the morning with breakfast, but adjust based on your body’s comfort and climate.
Curd and milk both offer protein and calcium, but curd has natural probiotics that can support digestion and gut health. Some people who find milk heavy may tolerate curd better. They are not a complete replacement for each other, yet including curd in your diet can be a gentler way to enjoy dairy benefits.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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