Dodla Curd 500gm is a rich, creamy and perfectly set curd crafted for families who value purity and taste every single day. Made from quality milk, it adds a refreshing touch to every meal, whether paired with rice, parathas or used in raita and kadhi preparations. This curd(500gm) pack offers the ideal balance of thickness and tanginess for daily use at home. It is suitable for health-conscious consumers looking for natural goodness and better digestion in their diet. Conveniently packed for regular home use, it supports digestion and keeps you feeling light yet satisfied. Available fresh from GROUND FLOOR SURVEY NO 21 1B NO 32X BIDARI HOSPITAL ROAD GACCHINAKATTI COLONY VIJAYAPURA, it brings wholesome dairy goodness directly to your table.
Rich, creamy texture enhances every meal Symbol of purity with trusted Dodla quality Perfectly set curd with balanced tanginess Convenient 500gm pack for daily family use Ideal for raita, kadhi, lassi and curd rice Supports digestion and everyday wellness
Refrigerate the curd(500gm) pack immediately after purchase. Use a clean, dry spoon to avoid contamination. Serve chilled with rice, rotis or use in raita, kadhi, lassi and marinades. Keep the pack tightly closed when not in use and consume before the expiry date for best taste.
Yes, Dodla curd 500gm is suitable for daily consumption as part of a balanced diet. It provides protein and calcium and can support digestion when eaten regularly with meals. Include this curd(500gm) with rice, rotis or as raita to add natural goodness to your everyday food.
Store Dodla curd 500gm in the refrigerator immediately after purchase. Keep it between 2°C and 8°C, and always close the lid tightly. Use a clean, dry spoon to serve, and avoid leaving it out at room temperature for long to maintain taste and purity.
Yes, Dodla curd 500gm is ideal for cooking and marination. Its thick, creamy texture coats vegetables and meat well, adding tenderness and flavour. Use it for dishes like kadhi, gravies, tikkas and marinades, or to prepare smooth lassi and buttermilk at home easily.
You can prepare curd rice, raita, kadhi, lassi, smoothies and marinades using Dodla curd 500gm. Its balanced tanginess and thickness work well in both sweet and savoury recipes, making it a versatile curd(500gm) option for everyday Indian meals and quick snacks.
Once opened, Dodla curd 500gm stays fresh for about 2–3 days if kept refrigerated properly. Always use a clean spoon, close the lid tightly and avoid temperature fluctuations. Check the expiry date on the pack and consume it earlier for the best taste and texture.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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