This homogenised, pasteurised toned milk (500ml) with 3.0% fat is crafted for everyday family use at home. It delivers a rich, balanced taste that enhances coffee, tea and milk-based recipes while supporting your daily calcium and protein needs in a convenient format. Its consistent texture helps you set thick, flavourful curd at home and achieve better froth for cappuccinos and lattes. Ideal for health-conscious consumers who prefer lighter milk without compromising on creaminess, it suits all age groups and varied lifestyles. Hygienically processed and securely packed at GROUND FLOOR SURVEY NO 21 1B NO 32X BIDARI HOSPITAL ROAD GACCHINAKATTI COLONY VIJAYAPURA, this milk offers quality, reliability and freshness you can trust every single day.
3.0% fat for balanced creaminess and lighter nutrition Homogenised milk for uniform texture and better frothing Pasteurised for safety and long-lasting freshness Ideal for coffee, tea and everyday drinking Sets thick, tasty homemade curd easily Convenient 500ml pack for small families
Shake the toned milk (500ml) pack well before opening. Boil if you prefer consuming milk hot, then cool to desired temperature. For curd, warm milk to lukewarm, add a spoon of starter curd, mix and keep undisturbed for 6-8 hours. Refrigerate after opening and use within 2 days.
Yes, toned milk is suitable for daily use for most people. It offers a balanced 3.0% fat level, providing protein and calcium with comparatively less fat than full-cream milk. This makes it ideal for families who want nutritious milk for drinking, cooking, tea, coffee and curd every day.
Toned milk is excellent for making curd at home. Boil and cool it to lukewarm, add a spoon of starter curd, mix well and keep it covered for 6-8 hours. The 3.0% fat in this toned milk (500ml) helps you get thick, smooth and tasty curd consistently.
Toned milk works very well for coffee and tea because it provides creaminess without feeling too heavy. The homogenised texture helps create a smooth blend, better froth for cappuccinos and consistent taste in every cup, making it a favourite choice for regular chai and coffee lovers.
Toned milk contains reduced fat compared to full cream milk while retaining essential protein and calcium. Full cream milk is richer and heavier, whereas toned milk, like this 3.0% fat option, offers a lighter mouthfeel and fewer calories, making it more suitable for everyday consumption and weight-conscious users.
Although this toned milk is already pasteurised for safety, many households prefer boiling it once before drinking or making curd. Boiling can enhance shelf life after opening. If you like chilled milk, let it cool after boiling, then refrigerate and consume within the recommended time for best freshness.
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