This pure milk from Gurudatta Dairy Farm is carefully collected and handled to retain its natural richness, taste and nutrition in every batch. Ideal for families, it suits daily drinking, tea, coffee, kids’ milk, traditional sweets and homemade curd or paneer. Health-conscious buyers who prefer minimally processed, farm-fresh dairy will appreciate its consistent quality and flavour. Whether you run a small food business, manage a tiffin service or simply want reliable milk at home, it delivers dependable freshness. Sourced and supplied through C O GURUDATTA DAIRY FARM NANVIJ NANVIJ TAL DAUND DIST PUNE, it brings trustworthy purity without unnecessary additives.
Farm-fresh pure milk with natural creamy taste Rich in protein and calcium for daily nutrition Perfect for tea, coffee, milkshakes and sweets Suitable for making curd, paneer and desserts Carefully handled for consistent quality and freshness
Boil the milk after opening the pack and let it cool before use. Store in a clean, covered container in the refrigerator. Consume within 24 hours for best taste and freshness. Shake gently before use. Always use a clean ladle and avoid keeping milk at room temperature for long.
Yes, this pure milk is suitable for daily consumption for the whole family when properly boiled and stored. It is a natural source of protein and calcium, supporting growing children and adults. Just boil after opening, refrigerate in a clean container, and consume within 24 hours for best safety and freshness.
You can easily use this pure milk to prepare homemade curd and paneer. Boil the milk, cool it to lukewarm for curd and add starter culture. For paneer, add lemon juice or vinegar to hot milk and strain. Its natural richness helps give thick curd and soft, tasty paneer.
This pure milk is suitable for most children, as it provides essential nutrients like protein, calcium and vitamins that support growth and bone health. Always boil the milk before giving it to kids and let it cool to a safe temperature. For infants, follow your pediatrician’s specific feeding advice.
After purchasing, boil the pure milk once, allow it to cool, then transfer it to a clean, covered steel or glass container. Store it in the refrigerator, away from strong-smelling foods. For best quality, use it within 24 hours and avoid repeatedly keeping it at room temperature or reheating many times.
Yes, this pure milk works very well for tea, coffee, milkshakes and Indian sweets. Its natural creaminess enhances flavour, giving richer chai, smoother coffee and better texture in kheer, halwa or payasam. Boil the milk first, then use as needed in your daily beverages and dessert recipes for consistent results.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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