- Rinse the ginger under cold water to remove any dirt or impurities.
- Peel the ginger skin using a knife or vegetable peeler.
- Slice, chop, or grate the ginger as needed for your recipe.
- Store the remaining ginger in a cool, dry place or refrigerate for extended freshness.
- Add the ginger to soups, stir-fries, marinades, teas, or any dish for a burst of flavor.