The Future 2.5L Anodised Kadhai is a versatile and durable addition to any kitchen, designed for efficient and hassle-free cooking. Made from high-quality aluminium, it undergoes an anodising process that makes the surface harder, more resistant to corrosion, and non-reactive with food. This ensures safe and healthy cooking while maintaining the original taste and flavor of your dishes.
With a capacity of 2.5 liters, this kadhai is perfect for preparing a variety of recipes, from sautéed vegetables and stir-fries to rich curries and deep-fried snacks. Its even heat distribution prevents hotspots, allowing food to cook uniformly. The thick base ensures consistent heating, reducing the chances of food burning or sticking.
The sturdy handles provide a comfortable and secure grip, making it easy to lift and maneuver. Its sleek, black finish adds a touch of elegance to your kitchen. Easy to clean and maintain, the Future 2.5L Anodised Kadhai is designed for long-lasting performance and everyday convenience.
Features and Benefits of Future 2.5L Anodised Kadhai
The Future 2.5L Anodised Kadhai offers a range of features that make it a must-have for every kitchen. Its hard-anodised aluminium body ensures enhanced durability and scratch resistance, making it long-lasting even with regular use. The non-toxic and non-reactive surface guarantees safe cooking, preserving the natural taste and nutrients of your food.
One of the key benefits is its even heat distribution, which prevents food from sticking or burning, ensuring perfectly cooked meals every time. The sturdy, heat-resistant handles provide a comfortable and secure grip, allowing for safe and easy handling. With a 2.5-liter capacity, it is ideal for preparing medium-sized portions, making it perfect for everyday cooking or small family meals.
Additionally, its sleek, black finish adds a touch of elegance to your cookware collection, while its easy-to-clean surface ensures minimal maintenance. Designed for convenience and performance, this kadhai is compatible with gas stoves, offering versatility and efficiency in the kitchen.
Usage Instructions for Future 2.5L Anodised Kadhai
Before First Use:
Wash the kadhai thoroughly with warm water and mild dish soap.
Rinse and dry it completely.
Lightly grease the surface with oil and heat it for a few minutes. This helps condition the surface and enhances its non-stick performance.
Cooking:
Always cook on medium to low heat for better heat distribution and to prevent food from sticking or burning.
Use wooden, silicone, or nylon utensils to avoid scratching the anodised surface.
The kadhai is perfect for sautéing, stir-frying, simmering curries, and shallow frying.
Cleaning and Maintenance:
Allow the kadhai to cool before washing.
Use a soft sponge or cloth with mild detergent. Avoid using harsh scrubbers or abrasive cleaners, as they may damage the anodised coating.
Rinse thoroughly and dry immediately to prevent water spots.
Storage:
Store in a dry place to prevent any moisture buildup.
To avoid scratches, stack with a protective liner or store separately.
Safety Tips:
Do not overheat the kadhai when empty.
Avoid sudden temperature changes, such as placing a hot kadhai under cold water, as this can affect its durability.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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