The Hawkins Classic 1.5L Pressure Cooker is a reliable and efficient kitchen essential, designed for small families, individuals, or quick meal preparations. Made from high-quality aluminum, it ensures durability and long-lasting performance. The cooker features a thick base for even heat distribution, preventing food from burning and ensuring consistent cooking results.
Its safety valve and gasket release system provide enhanced safety, giving you peace of mind while cooking. The precision-designed weight valve helps regulate pressure, making the cooking process faster and more efficient, saving both time and fuel.
With a 1.5-liter capacity, it is perfect for preparing small portions of rice, dal, vegetables, or curries, making it ideal for daily use. The sleek design and sturdy handles offer a comfortable grip and easy handling.
Priced at just ₹1050, the Hawkins Classic 1.5L Pressure Cooker offers excellent value for money, combining convenience, safety, and durability for your everyday cooking needs.
Features and Benefits of Hawkins Classic 1.5L Pressure Cooker
Durable Aluminum Body: Made from high-quality, food-grade aluminum, ensuring durability, corrosion resistance, and even heat distribution for consistent cooking.
Faster Cooking: The precision-designed weight valve helps regulate pressure efficiently, reducing cooking time and saving fuel.
Safety Features: Equipped with a safety valve and gasket release system, it ensures safe cooking by releasing excess pressure.
Compact Size: With a 1.5-liter capacity, it is perfect for small families, individuals, or quick meal preparations. Ideal for cooking rice, dal, vegetables, and more.
Sturdy Handles: Ergonomically designed handles provide a firm grip, making it easy and safe to handle, even when hot.
Easy Maintenance: The simple design allows for easy cleaning and maintenance, making it a practical addition to any kitchen.
Cost-Effective: Priced at just ₹1050, it offers excellent value for money with reliable performance and long-lasting quality.
Usage Instructions for Hawkins Classic 1.5L Pressure Cooker
Before First Use:
Wash the cooker thoroughly with warm, soapy water and rinse well.
Check that the safety valve, gasket, and vent tube are clean and free from any blockages.
Preparation:
Add the ingredients and the required amount of water or liquid as per the recipe.
Ensure the contents do not exceed two-thirds of the cooker's capacity to allow room for steam. For foods that expand (like rice or dal), fill only half the capacity.
Sealing the Cooker:
Place the lid correctly and align it with the body handles.
Close the lid securely by turning it until it locks in place.
Cooking:
Place the cooker on medium-high heat.
Once steam starts escaping from the vent tube, place the weight valve (whistle) on the vent.
Let the cooker build up pressure and wait for the number of whistles as required by your recipe.
Releasing Pressure:
After turning off the heat, let the cooker cool naturally or use the quick-release method by lifting the weight slightly (only if the recipe permits).
Ensure the pressure is fully released before opening the lid.
Cleaning and Maintenance:
After each use, wash the cooker with warm water and mild detergent.
Check the gasket and vent tube regularly for blockages.
Store the cooker in a dry place to prevent rust or damage.
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