Features and Benefits of Prestige Svachh Tri-Ply Handi Pressure Cooker (3 Litre)

Tri-Ply Construction for Even Heating:

The cooker is designed with tri-ply technology, which consists of three layers – stainless steel, aluminum, and another layer of stainless steel. This ensures uniform heat distribution, preventing food from sticking or burning, and reducing cooking time.

Svachh Lid for Spill-Free Cooking:

The innovative Svachh lid features a unique design with a deep rim that prevents spills and splatters. This keeps your kitchen cleaner and reduces the need for frequent wiping and cleaning.

Durable Stainless Steel Build:

Made from premium-grade stainless steel, the cooker is corrosion-resistant, long-lasting, and easy to clean. It retains its shine even with regular use, ensuring durability and reliability.

Handi Shape for Authentic Cooking:

The traditional handi-shaped design makes it perfect for preparing flavorful dishes like curries, biryanis, and stews. It enhances the aroma and taste by allowing even cooking.

Energy-Efficient and Time-Saving:

The tri-ply construction reduces cooking time by distributing heat evenly, making it energy-efficient. You spend less time in the kitchen while enjoying perfectly cooked meals.

User-Friendly and Safe:

Equipped with a sturdy handle for a comfortable grip, the cooker ensures safe handling. Its precision-weighted valve and gasket release system enhance safety during operation.

The Prestige Svachh Tri-Ply Handi Pressure Cooker combines modern innovation with traditional handi-style cooking, making it a perfect addition to any kitchen.

Usage Instructions for Prestige Svachh Tri-Ply Handi Pressure Cooker (3 Litre)

Before First Use:

Wash the cooker thoroughly with warm water and mild detergent.

Rinse and dry it completely.

Apply a thin layer of oil inside the cooker and heat it for a few minutes to condition the surface.

Preparing for Cooking:

Add the ingredients and required amount of water (do not overfill; fill up to 2/3 of the capacity for safety).

Secure the Svachh lid properly by aligning it with the base and locking it in place.

Ensure the gasket is clean and properly fitted to avoid steam leakage.

Cooking Process:

Place the cooker on medium heat.

Once the steam starts to escape steadily, place the weight valve on the lid’s vent.

Let the cooker build pressure. The whistle will blow at regular intervals, indicating the pressure level.

Reduce the heat once the desired pressure is reached and continue cooking as per the recipe.

Releasing Pressure:

Turn off the heat and allow the cooker to release pressure naturally.

For faster release, you can gently lift the weight valve using a spoon or place the cooker under running water.

Open the lid only when the pressure is fully released.

After Use:

Wash the cooker with warm water and mild soap.

Avoid using abrasive cleaners or steel wool to prevent scratches.

Dry the cooker thoroughly before storing it.

✅ Tip: Regularly check the gasket, safety valve, and handles for wear and tear. Replace any damaged parts to ensure safe and efficient cooking.