- Heat a non-stick pan and add a small amount of oil.
- Add the Aalu Sabji to the pan and heat on medium heat, stirring occasionally.
- Once heated through, serve hot with rice or bread.
- Store any leftovers in an airtight container in the refrigerator and reheat before serving for best results.
Keywords: Aalu Sabji, Indian food, spices, authentic, flavorful, vegetarian, vegan, comfort food.