- Heat the shev bhaji gravy in a pan until it comes to a simmer.
- Add the crispy shev noodles and stir gently to coat them with the gravy.
- Serve hot as a standalone snack or with steamed rice or bread.
- For best results, garnish with fresh cilantro leaves and a squeeze of lemon juice before serving.
Keywords: shev bhaji, Indian snack, street food, savory flavors, spicy gravy, crispy shev, tangy taste.