Apollo Fish is a popular dish originating from the Southern Indian region, known for its bold flavors and unique spice mix. Made with fresh fish marinated in a tangy masala paste and deep-fried to crunchy perfection, this dish is a favorite among seafood enthusiasts. The combination of aromatic spices like curry leaves, mustard seeds, and red chili powder gives Apollo Fish its distinctive taste, making it a must-try for those craving a mouthwatering culinary experience.