Key Aspects of Beef Dum Biryani:
Flavor: The dum cooking method enhances the flavor and aroma of the biryani.
Moisture: The sealed pot ensures the biryani remains moist and tender.
Spices: Aromatic spices like cardamom, cloves, cinnamon, and bay leaves are often used.
Variations: Different regions and communities may have their own variations in spices and cooking methods.
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
