Mutton soup is a flavorful and nutritious broth made by simmering mutton (meat from adult sheep) and its bones with various spices, herbs, and sometimes vegetables.
Benefits of Mutton Soup
Nutrient-dense: A good source of protein, iron, and essential vitamins and minerals.
Boosts Immunity: Spices and ingredients like ginger and garlic contribute to boosting the immune system.
Supports Bone and Joint Health: Collagen and gelatin released from bones can aid in joint flexibility and bone density.
Aids Digestion: The broth can be gentle on the digestive system, and gelatin may promote gut health.
Comfort Food: Often associated with warmth and comfort, especially during illness or cold weather.
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
