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  • Premium Fresh Meat Tender Cuts Pack - meat - Buy Online at IQRA GULZAR

Premium Fresh Meat Tender Cuts Pack

Best quality


₹ 600 0% off
₹ 0
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This premium fresh meat is carefully sourced, cleaned and expertly cut to deliver rich flavour and tenderness in every piece for your family meals. Ideal for home cooks and food lovers, it is perfect for curries, kebabs, fries, roasts and grills across a wide range of cuisines. Packed with high-quality protein, it supports a balanced diet while elevating everyday dishes and festive menus. Hygienic handling, precise cutting and timely delivery ensure you get consistent quality every single time. Whether you are planning a weekend get-together or a simple weekday dinner, this meat adds authentic taste and satisfying texture to your recipes, conveniently delivered from HARWAN SRINAGAR NEAR EDB BANK straight to your kitchen.

Fresh, tender cuts for superior taste
Hygienically cleaned and trimmed meat
Rich in protein for daily nutrition
Ideal for curries, grills and fries
Evenly cut pieces for easy cooking
Consistent quality you can rely on

Store the meat in the refrigerator if using within 24 hours or freeze for longer storage. Rinse lightly if desired, then marinate or season as per your recipe. Cook thoroughly on medium to high heat until juices run clear. Avoid refreezing once completely thawed.

Fresh meat should have a clean, mild smell, a firm yet springy texture and a natural pink to red colour without any dull or grey patches. There should be no slimy surface or strong odour. When you press it lightly, the meat should bounce back instead of staying indented.

Store raw meat in an airtight container or sealed pouch on the lowest shelf of your refrigerator to prevent drips. Use it within 24 hours if chilled. For longer storage, freeze it in portioned packs. Always keep meat separate from cooked food to avoid cross-contamination.

Raw meat is best used within 24 hours when stored in the fridge at or below 4°C in a sealed container. If you need to keep it longer, freeze it and use within a few weeks. Once thawed, avoid refreezing and cook the meat completely before consumption.

It is not necessary to heavily wash meat if it is already cleaned and trimmed. A quick gentle rinse, if you prefer, is enough. Avoid vigorous washing under running water, as this can spread bacteria in the sink area. Proper cooking at the right temperature ensures safety.

For flavourful meat, marinate it with a mix of spices, salt, acid like lemon or curd and a little oil. Coat all pieces evenly, cover and refrigerate for at least 30 minutes to 2 hours. Longer marination helps tenderize the meat and enhances taste in curries and grills.
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