Fresh Dairy Daily Essentials Milk & Milk Products

Dairy products


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This fresh dairy range offers pure, great-tasting milk and milk products for your everyday nutrition and cooking needs. Ideal for families, fitness enthusiasts and home cooks, our selection includes milk, curd, paneer, butter and more, all sourced and handled with care for consistent quality. Each dairy product is hygienically processed to preserve natural taste, protein and calcium, helping support strong bones, muscles and overall health. Whether you are preparing breakfast, tea, desserts or everyday meals, these versatile products fit easily into your routine and favourite recipes. Visit us at SHOP NO 1POLYTECHNICCHAURAHR BEHIND OF MANAS BHAWAN GATE or order conveniently online for reliable freshness every time.

Farm-fresh dairy with rich, natural taste
High in protein and calcium for daily nutrition
Hygienically processed and safely packed products
Wide range of milk, curd, paneer and more
Ideal for families, kids and health-conscious buyers
Suitable for cooking, tea, coffee and desserts

Store dairy products in the refrigerator immediately after purchase. Boil milk before use if required. Keep curd, paneer and butter covered in clean containers. Use a dry, clean spoon each time. Check expiry dates and consume within the recommended period for best taste and safety.

The most common dairy products include milk, curd (yogurt), paneer, butter, ghee and cheese. These dairy items are used daily for drinking, cooking, baking and making desserts. Each product offers different levels of protein, calcium and healthy fats, supporting balanced nutrition when consumed in moderation.

Yes, dairy is a convenient source of calcium, protein and vitamin B12, which support bone strength, muscle health and overall energy. When consumed in recommended portions, fresh dairy products like milk, curd and paneer can be part of a balanced diet for children, adults and seniors, unless medically restricted.

Always refrigerate dairy products as soon as you reach home. Keep milk, curd and paneer in airtight or well-covered containers and avoid leaving them at room temperature for long. Use clean, dry spoons to prevent contamination, and follow the “best before” dates for safe, fresh-tasting dairy every day.

People with lactose intolerance often have difficulty digesting regular dairy, especially milk. However, some may tolerate curd, paneer or specially processed lactose-free dairy products. It is important to consult a doctor, start with small portions and choose lactose-free or low-lactose options to enjoy dairy more comfortably.

To check dairy freshness, first look at the packaging date and expiry date. Fresh milk should smell neutral, not sour, and curd should have a pleasant, slightly tangy aroma. Paneer should be soft, moist and not slimy. Any unusual smell, color or texture means the dairy should not be consumed.