- For baking: Use our Wheat flour in your favorite bread or pastry recipes for added nutrition and texture.
- For cooking: Add our Wheat grains to soups, stews, or salads for a hearty and nutritious meal.
- Store in a cool, dry place in an airtight container to maintain freshness.
- Use as directed in recipes for best results.
Keywords: Wheat, fiber, protein, nutrients, baking, cooking, healthy, versatile.