This premium chawal is carefully sourced and processed to bring you clean, consistent rice grains ideal for everyday cooking and special dishes alike. It suits all Indian preparations, from steamed rice and pulao to khichdi and curd rice. Families, home cooks, and small food businesses will appreciate its reliable texture, aroma, and taste every day. Easy to cook and digest, it helps you prepare wholesome meals for all age groups at home. Packed hygienically to retain freshness, this rice delivers value and quality in every bowl. Available conveniently near M S Janeshwar Das sushil kumar Mandi samiti road Near HDFC bank Anaj mandi, it’s a dependable choice for your daily kitchen needs.
Premium quality rice grains for daily cooking Cooks fluffy, non-sticky and evenly every time Suitable for all Indian rice dishes and recipes Hygienically cleaned and packed for safety Consistent taste and texture for family meals Ideal for home kitchens and small food outlets
Rinse the chawal 2-3 times in clean water. Soak for 15-20 minutes if softer texture is desired. Use 1 cup rice with 2-2.5 cups water, depending on recipe. Cook in a pressure cooker, pot, or rice cooker on medium heat. Let it rest for 5 minutes, then fluff gently and serve.
Chawal is a staple grain used for a wide range of Indian dishes, including steamed rice, pulao, biryani, khichdi and curd rice. It forms the base of everyday meals, pairs well with dal, sabzi, curry and curd, and is suitable for family lunches, dinners and tiffin boxes.
To cook non-sticky chawal, rinse it 2–3 times to remove extra starch, then soak for 15–20 minutes. Use the correct water ratio, usually 1 cup rice to 2 cups water. Cook on medium flame and let it rest after cooking, then gently fluff with a fork instead of stirring vigorously.
Yes, this premium chawal is versatile and suitable for most everyday rice recipes. You can use it for simple steamed rice, pulao, vegetable rice, lemon rice, tamarind rice and light biryanis. Its balanced texture and aroma make it ideal for regular home cooking and family meals.
Store chawal in an airtight container in a cool, dry place away from moisture and direct sunlight. Avoid keeping it near strong-smelling items so the rice maintains its natural aroma. For larger quantities, you can use clean, food-grade storage drums and check periodically for any insects.
This chawal is well-suited for daily family consumption because it cooks soft, tastes consistent and pairs easily with most Indian dishes. It is hygienically processed and packed, making it a reliable choice for children, adults and elders. Regular use helps you quickly prepare wholesome, satisfying meals every day.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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