This fresh dhoodh dahi is made from high-quality, pure milk to deliver rich taste and natural nutrition in every spoonful, any time of day. It is ideal for families who want wholesome, preservative-free dairy for daily meals, school tiffins and homemade recipes that need reliable thickness. Thick, creamy texture makes it perfect for curd rice, lassi, raita, smoothies and desserts that demand consistent flavor. Carefully prepared in hygienic conditions, it supports digestion, provides protein and calcium, and fits into vegetarian diets without compromise. It is dependable daily dairy for homes, hostels, tiffin services and small food businesses located near 634 R MAHALAXMI NAGAR BOMBAY HOSPITAL K PASS DIST INDORE.
Made from pure, high-quality fresh milk Thick, creamy texture for versatile use Rich in natural protein and calcium Hygienically prepared for daily family consumption Ideal for lassi, raita and homemade desserts No artificial flavors or preservatives added
Refrigerate immediately after purchase. Use a clean, dry spoon each time you serve dhoodh dahi. Keep the pack tightly closed to maintain freshness. Consume within the recommended shelf life on the pack. Do not leave outside the fridge for long to avoid souring.
Yes, dhoodh dahi is suitable for daily consumption for most people. It offers natural protein, calcium and probiotics that support digestion and bone health. When made from quality milk and stored properly in the refrigerator, it can be safely enjoyed every day by children, adults and elders.
Store dhoodh dahi in the refrigerator immediately after purchase. Keep the container tightly closed and always use a clean, dry spoon. Avoid leaving it outside for long periods, especially in warm weather. Proper chilling helps maintain texture, taste and safety until the recommended expiry date.
You can use dhoodh dahi in multiple recipes, both savory and sweet. It works well for raita, kadhi, marination, curd rice, lassi, smoothies and many Indian desserts. Its creamy texture and balanced tang enhance flavor while adding nutrition, making it a versatile ingredient in everyday cooking.
Eating dhoodh dahi regularly can support digestion due to natural probiotics. It provides protein for muscles and calcium for stronger bones and teeth. It is generally easy to digest compared to plain milk and can help cool the body in hot weather when added to meals or drinks.
Dhoodh dahi is usually suitable for children and elderly people when they are not lactose-intolerant or allergic to dairy. It offers gentle nutrition, supports gut health and supplies essential protein and calcium. Serve it fresh, at moderate temperature, and consult a doctor if there are specific dietary restrictions.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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