This ras malai is a classic Indian dessert made with soft, freshly prepared paneer patties soaked in thick, cardamom-infused sweetened milk. Ideal for family gatherings, festive celebrations, and special occasions, it delights anyone who loves traditional sweets and premium mithai. Prepared hygienically with quality ingredients, it offers a perfect balance of sweetness and creaminess in every bite. Serve chilled after meals or as a centrepiece dessert at parties, buffets, and events. Whether you’re hosting guests or treating yourself, this ras malai adds richness to every moment at 7 HARSHNAVARSACHIN TENDULKAR ROAD GWALIOR, bringing authentic, homemade-style flavour.
Soft, melt-in-mouth paneer rasgulla patties Rich, creamy milk infused with cardamom Perfect dessert for festivals and celebrations Prepared hygienically with quality, fresh ingredients Ideal for gifting to family and friends Best enjoyed chilled after any meal
Refrigerate the ras malai immediately after receiving. Serve chilled for the best taste and texture. Gently stir the rabri before serving to distribute flavour evenly. Use a clean spoon to take portions into dessert bowls. Consume within the recommended shelf life and keep covered when stored.
Ras malai is made from soft paneer or chenna balls, which are cooked and then soaked in thickened, sweetened milk called rabri. The milk is flavoured with cardamom and often garnished with pistachios or almonds. This combination creates a rich, creamy and delicate Indian dessert.
Ras malai should always be stored in the refrigerator. Once you bring it home, transfer it to an airtight container if needed and keep it chilled. Avoid leaving it at room temperature for long hours. For the best taste and freshness, consume ras malai within one to two days.
Ras malai is traditionally served chilled, which enhances its creamy texture and delicate flavour. After refrigeration, you can gently stir the milk and serve directly. Serving it warm is not recommended because heating can change the texture of the paneer and the consistency of the sweetened milk.
Yes, ras malai is a popular choice for festivals, birthdays, anniversaries and family gatherings. Its rich taste and elegant presentation make it ideal for gifting as well. Packed properly and kept chilled, this ras malai is perfect for sharing with guests or sending as a thoughtful sweet treat.
This ras malai is prepared using fresh milk, paneer, sugar and flavourings like cardamom, without relying on artificial preservatives. Because it is a fresh dairy-based sweet, it has a limited shelf life and should be kept refrigerated. Always check the packaging instructions for storage and best-before details.
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
