This premium daal is carefully cleaned, uniformly sized and securely packed to deliver consistent taste, texture and trusted quality in every wholesome meal. Ideal for families who want nutritious, protein-rich food daily, it cooks quickly and blends perfectly with Indian spices and homemade masalas. Whether you’re preparing simple dal fry, flavourful tadka, comforting khichdi or light soups, this daal gives a rich, homely flavour. Packed hygienically to lock in natural freshness, it suits health-conscious buyers and home cooks alike. Available conveniently for customers around main road dewari Jondhribari near shiv mandir banki mongra korba chhattisgarh, it’s a dependable, everyday grocery choice.
Best quality daal for everyday home cooking Rich in plant protein for balanced nutrition Cooks fast with soft, uniform texture Thoroughly cleaned for fewer impurities Hygienically packed to retain freshness Perfect for dal fry, tadka and khichdi
Rinse the daal 2–3 times in clean water. Soak for 15–30 minutes if you prefer softer texture or faster cooking. Cook in a pressure cooker or pot with water, salt and turmeric until soft. Finish with your favourite tadka of ghee or oil, onions, tomatoes and spices. Serve hot.
Yes, this daal is ideal for daily use as it is high in plant-based protein, easy to digest and cooks quickly. It suits regular Indian meals like dal fry, tadka, sambar or khichdi, making it perfect for families looking for a dependable, everyday kitchen staple.
For best taste, rinse the daal well and soak for 20–30 minutes. Pressure cook with water, salt and turmeric until soft. In a separate pan, prepare tadka with ghee or oil, cumin, garlic, onions, tomatoes and spices. Mix into the cooked daal and simmer for a few minutes.
This premium daal is naturally rich in plant-based protein, making it a great choice for vegetarians and health-conscious families. Regular consumption can support muscle maintenance, satiety and balanced nutrition, especially when combined with rotis or rice as part of a wholesome Indian meal.
Store the daal in an airtight container in a cool, dry place away from moisture and direct sunlight. After opening the pack, sealing it properly helps prevent insects and maintains freshness. Avoid keeping it near the stove where heat and humidity can reduce quality over time.
Yes, this versatile daal is excellent for khichdi, soups and stews. It cooks to a soft, creamy consistency, blends well with rice and vegetables, and absorbs flavours from spices. Use it to prepare light meals for kids, elderly family members or anyone needing easily digestible nutrition.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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