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  • Premium Whole Peanut Fresh Crunchy Snack Nuts - peanut - Buy Online at JAI KISHAN YADAV

Premium Whole Peanut Fresh Crunchy Snack Nuts

Best quality peanut


₹ 100 0% off
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These premium quality peanut kernels are carefully selected for size, flavour and crunch, making them perfect for everyday snacking, roasting, or cooking at home. Naturally rich in protein, fibre and good fats, they support an active lifestyle and balanced diet for all age groups. Ideal for families, fitness enthusiasts, home cooks and snack lovers who want clean, versatile ingredients with dependable taste. Use them in chutneys, gravies, sweets, laddoos, chikki or simply enjoy them roasted with light seasoning. Packed hygienically to lock in freshness and aroma, they deliver consistent quality in every batch. Sourced with care from trusted growers in main road dewari Jondhribari near shiv mandir banki mongra korba chhattisgarh.

Handpicked peanuts for superior size and crunch
Rich in protein for daily energy support
Perfect for snacking, roasting, and cooking
Naturally wholesome, no artificial colours or flavours
Hygienically packed to retain freshness longer
Versatile ingredient for sweets and savoury dishes

Open the pack and take the required quantity of peanut. Rinse lightly if using for cooking or chutneys. For snacking, roast on low flame with salt or spices until fragrant. Cool before storing in an airtight container. Keep in a cool, dry place away from moisture.

Yes, peanut is considered a healthy food when eaten in moderation. It is naturally rich in plant-based protein, healthy fats, fibre, vitamins and minerals. These nutrients can support heart health, energy levels and satiety. Choose plain or lightly seasoned peanuts and avoid excessive added salt or oil.

You can eat peanut daily in moderate quantities as part of a balanced diet, unless you have a peanut allergy or specific medical restriction. A small handful a day provides protein, healthy fats and fibre. Avoid deep-fried or heavily salted versions to keep your daily intake heart-friendly.

Peanut can be eaten anytime, but it works especially well as a mid-morning or evening snack because the protein and healthy fats help keep you full. You can also add peanuts to breakfast dishes or salads for extra crunch, making them a flexible, nutritious option throughout the day.

People with a known peanut allergy should strictly avoid peanut in all forms, as even small amounts can trigger serious reactions. Those with certain digestive issues, gallbladder problems or prescribed low-fat diets should consult a doctor. Babies and toddlers should be introduced to peanuts carefully under guidance.

Both roasted and raw peanut can be healthy. Roasting enhances flavour and crunch, but deep-frying or heavy salting can reduce health benefits. Raw peanuts retain slightly more heat-sensitive nutrients. For a healthier choice, opt for dry-roasted or lightly roasted peanuts without excess oil, sugar or artificial additives.
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