Ananda pav paneer is a premium-quality fresh paneer specially crafted for soft, fluffy pav-based dishes and daily cooking at home. Its rich, creamy texture and mild flavour make it perfect for bhurji, curry, sandwiches and snacks that melt in your mouth and satisfy every craving. Ideal for families, food lovers and home chefs who want reliable quality every day, this paneer cooks evenly and holds shape while staying tender and juicy. It is suitable for gravies, frying, grilling or stuffing parathas and wraps for filling meals. Sourced and packed with care, Ananda pav paneer helps you create dependable, restaurant-style taste in your kitchen at MANGAL PARAO PAL COMPLEX BAREILLY ROAD HALDWANI NAINITAL UTTARAKHAND 263139.
Soft, creamy texture ideal for pav-based dishes Made from quality milk for rich flavour Holds shape while cooking, stays tender Versatile for curries, snacks and stuffing Perfect for daily home cooking needs Supports consistent, restaurant-like results
Keep Ananda pav paneer refrigerated. Before cooking, cut the required amount and optionally soak cubes in warm water for 5–10 minutes for extra softness. Use in curries, bhurji, pav dishes, snacks or stuffing. Consume soon after opening and always store the remaining paneer in an airtight container in the fridge.
Ananda pav paneer is known for its soft, creamy texture that works beautifully in pav-based recipes, bhurji and everyday gravies. It holds shape while cooking yet stays tender and melts in the mouth. This balance of firmness and softness makes it ideal for home chefs who want consistent, tasty results.
You can use Ananda pav paneer in multiple ways: make paneer bhurji for pav, add cubes to rich tomato-onion gravies, stuff it in parathas, sandwiches and rolls, or grill and pan-fry for snacks. Its texture suits sautéing, frying and simmering, making it perfect for regular Indian meals and tiffins.
Refrigerate Ananda pav paneer immediately after purchase. Once opened, transfer it to a clean, airtight container and keep it in the coldest part of your fridge. For best texture, use within a few days. Avoid keeping it at room temperature for long, and do not refreeze after thawing to maintain quality.
Yes, Ananda pav paneer is excellent for snacks and starters. You can use it to prepare tikka, pakora, paneer fingers, stuffed buns, cutlets and grilled skewers. Its firm-yet-soft texture lets it absorb marinades well while staying intact during frying or grilling, resulting in flavourful, satisfying appetisers for any occasion.
Ananda pav paneer is ideal for pav bhurji and street-style recipes because it crumbles easily while staying moist. When cooked with onions, tomatoes, spices and butter, it creates a rich, smooth mixture that pairs perfectly with toasted pav. Its balanced flavour complements masala blends without overpowering other ingredients, giving authentic, chatpata taste.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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