Home
Message Now WhatsApp
back Image

Share it on

FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Ratlami Lasan Garlic Sev Spicy Crunchy Namkeen Snack - garlic sev - Buy Online at JAI MAHAKAL SWEETS AND NAMKEEN

Ratlami Lasan Garlic Sev Spicy Crunchy Namkeen Snack

Ratlami Lasan Sev: A Spicy Garlic Infusion in Every Bite. A beloved Indian snack that combines the fiery heat of red chili with the aromatic essence of garlic. This sev is a favorite among spice


₹ 440 0% off
₹ 0
Buy Now

Ratlami Lasan Garlic Sev is a traditional spicy namkeen made with gram flour, red chilli and freshly infused garlic for an irresistible flavour and aroma. Crafted especially for spice lovers, this garlic sev is perfect for daily tea-time, travel snacking, gifting and party bowls. Enjoy it plain, sprinkle over poha and upma, or mix into garlic sev murmura, bhel and chaat for extra crunch. Its crispy texture and bold taste make it ideal for those who crave authentic Ratlami flavours at home. Carefully sourced, prepared and hygienically packed at SHOP NO 508HARMALA ROADFOOLMANDI INFRONT OF CHOGANIYA BHAIRAV TEMPLE RATLAM MADHYA PRADESH, it brings true local taste to your doorstep.

Authentic Ratlami-style spicy garlic flavour
Crispy, light sev with satisfying crunch
Perfect pairing with tea and coffee
Great for chaat, bhel and sev mamra
Hygienically prepared and freshly packed
Ideal snack for spice and garlic lovers

Open the pack and serve directly as a crunchy snack with tea or coffee. Use as a topping on poha, upma, chaat, bhel and sandwiches. Mix with murmura to create garlic sev mamra. Store in an airtight container after opening and keep in a cool, dry place.

To make garlic sev at home, blend garlic, red chilli and salt into a smooth paste. Mix this into besan with oil, ajwain and water to form a soft dough. Press through a sev maker into hot oil and fry on medium flame until crisp and golden.

Garlic sev mamra is made by mixing roasted murmura with crushed garlic sev, a little oil or ghee, curry leaves and basic spices. Lightly roast everything on low flame until crisp. This creates a flavourful garlic sev mamra mix that’s perfect for snacking and tiffin boxes.

To make garlic sev, prepare a paste of garlic, red chilli and water. Add it to besan with salt, turmeric, ajwain and warm oil. Knead into a smooth dough, load into a sev press and pipe directly into medium-hot oil. Fry evenly until crisp, then cool and store airtight.

The best garlic sev offers a balanced chilli-garlic punch, crisp texture and fresh aroma without excess oil. Look for products made in Ratlam, known for lahsun sev, and check ingredient lists for real garlic, quality besan and no stale smell. Freshness and crunch decide the best garlic sev.

To choose the best garlic for sev, pick firm, dry bulbs with tight, unshrivelled cloves and no green shoots or mould. Desi varieties often have stronger flavour. Fresh garlic gives more aroma than aged garlic or garlic supplement, making your garlic sev recipe tastier and more fragrant.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×