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  • Crispy Poha Sev Namkeen Crunchy Snack Delight - poha sev - Buy Online at JAI MAHAKAL SWEETS AND NAMKEEN

Crispy Poha Sev Namkeen Crunchy Snack Delight

Poha sev


₹ 380 0% off
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This crispy poha sev is a light, flavourful namkeen crafted for everyday snacking and special occasions. Made from quality ingredients, it adds perfect crunch to poha sev chivda, chaats and homemade poha sev recipe variations. Ideal for those who enjoy traditional, savoury flavours with tea, coffee or as a standalone snack, it suits all age groups and tastes. Whether you love poha sev Indore style or simple homemade taste, this snack fits every mood. Carefully packed for freshness, it is convenient for office, travel and home storage. Prepared hygienically at SHOP NO 508HARMALA ROADFOOLMANDI INFRONT OF CHOGANIYA BHAIRAV TEMPLE RATLAM MADHYA PRADESH, it brings authentic local taste straight to you.

Crispy, light texture perfect for daily snacking
Balanced spices for authentic traditional flavour
Ideal topping for poha, chaats and chivda
Hygienically prepared and securely packed
Convenient for travel, office and lunchboxes
Great choice for family tea-time snacks

Open the pack and enjoy directly as a snack or use as a crunchy topping on poha, chaats and salads. Store in an airtight container after opening to retain crispness. Keep in a cool, dry place away from direct sunlight and strong odours.

Poha sev is a crispy namkeen made using poha or flattened rice flour and spices, shaped into thin strands and deep-fried for a light, crunchy texture. It is commonly used as a snack, a topping on poha and chaats, or mixed into poha sev chivda for extra flavour.

A basic poha sev recipe uses poha or rice flour, besan, salt, spices and a little oil. Make a soft dough, press it through a sev maker directly into hot oil, and fry until golden and crisp. You can use this homemade poha sev in snacks, chivda or as a crunchy topping.

Calories in poha with sev vary by portion and ingredients. On average, one medium bowl of poha topped with a small handful of poha sev may contain around 250–350 calories. Adding extra oil, peanuts or more sev increases calories, so adjust toppings and portion size according to your dietary needs.

Red poha is flattened rice made from red rice instead of regular white rice. It retains more fibre and some natural nutrients from the bran, giving it a slightly nuttier taste and a darker colour. People often compare red poha vs normal poha when looking for a slightly healthier or more wholesome option.

Dry, uncooked poha stored in an airtight container in a cool, dry place can last several months without spoiling. Once you cook poha or prepare dishes like poha with sev, it is best eaten fresh and can typically be refrigerated for about one day. Always check for smell, texture and insects before use.
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