Home
Message Now WhatsApp
back Image
Share it on
FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Authentic Ratlami Sev Spicy Crunchy Namkeen Snack - ratlami sev - Buy Online at JAI MAHAKAL SWEETS AND NAMKEEN

Authentic Ratlami Sev Spicy Crunchy Namkeen Snack

Ratlami sev is a popular, crunchy, and spicy Indian snack that originated in the city of Ratlam in Madhya Pradesh Ingredients: Made from gram flour, also known as besan, and a special blend of spices that typically includes clove, pepper, ajwain (carom seeds), cumin, turmeric, cardamom, and dried gi


₹ 400 0% off
₹ 0
Buy Now

This authentic ratlami sev is a traditional Indian snack known for its bold spice blend and irresistible crunch. Made from premium gram flour and carefully roasted spices, it delivers the classic flavour loved in every ratlami sev recipe. Ideal for snack lovers who enjoy strong, aromatic namkeen with tea, chaats or homemade dishes, it also pairs well with curries, poha and evening drinks. Prepared in small batches for freshness and consistent quality, it suits families, guests and festive gifting. If you search for ratlami sev near me, this pack brings the taste of SHOP NO 508HARMALA ROADFOOLMANDI INFRONT OF CHOGANIYA BHAIRAV TEMPLE RATLAM MADHYA PRADESH straight to your home.

Authentic Ratlam-style taste with robust spice blend
Made from quality gram flour for perfect crispness
Fresh small-batch preparation for superior flavour
Versatile snack, topping and side with meals
Ideal for tea-time, travel and festive gifting
Suitable for sev bhaji, chaats and savoury recipes

Open the pack and serve ratlami sev directly as a crunchy snack with tea or coffee. Use as a topping on poha, chaats, upma or curd for added flavour. For curries or sev bhaji, add just before serving to retain crunch. Store in an airtight container in a cool, dry place.

Ratlami sev is a famous Indian namkeen from Ratlam, known for its bold, spicy and slightly tangy flavour. This crunchy snack is made from gram flour dough, seasoned with a unique mix of cloves, pepper, ajwain and other spices, then deep-fried into thick strands enjoyed with tea or meals.

Ratlami sev is mainly made from gram flour, also called besan, mixed into a dough with oil, salt and water. It is flavoured with a special spice blend that typically includes clove, black pepper, ajwain, cumin, turmeric, cardamom and other aromatics, then pressed through a sev maker and deep-fried.

Ratlami sev is a deep-fried snack, so it should be eaten in moderation. The gram flour base offers protein and the spices like ajwain, clove and pepper can aid digestion, but its oil content and calories make it more of an occasional treat than a health food, especially for weight-watchers or heart patients.

To make ratlami sev, prepare a dough using gram flour, hot oil, salt and water. Add a ground spice mix of clove, pepper, ajwain, cumin, turmeric and other seasonings. Knead to a soft dough, load into a sev press with thick plate and pipe directly into medium-hot oil, frying until crisp and golden.

Yes, ratlami sev is generally considered spicy compared to regular sev. It uses a robust combination of ground black pepper, clove, ajwain and other strong spices that give it heat, a slightly smoky taste and a lingering flavour. The spice is balanced by the gram flour crunch, making it addictive yet enjoyable.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×