Savor the rich flavors of Mutter Mushroom at Jaipur E Kabab, located in the heart of Jaipur, Rajasthan. This delicious dish features tender mushrooms and green peas cooked in a creamy, spiced gravy, offering a perfect blend of taste and tradition.
₹ 10 0% off
₹ 0
Mutter mushroom is a comforting North Indian curry made with button mushrooms and green peas simmered in a rich, creamy onion-tomato gravy. Ideal for vegetarians and mushroom lovers, it brings restaurant-style taste to your table without any hassle. This dish is perfect for lunch or dinner, pairing beautifully with roti, naan, jeera rice, or pulao for a complete meal. Its mildly spiced, homely flavor appeals to both adults and kids who enjoy classic matar mushroom sabji. Whether you love matar mushroom masala or want to try a new matar mushroom recipe, this curry offers balanced taste and satisfying richness, freshly prepared at 41 SHREE VIHAR COLONY MUHANA MANDI ROAD SUKHIYA 302029.
Rich, creamy mutter mushroom masala with balanced spices
Tender mushrooms and peas cooked to perfect softness
Homely, restaurant-style taste ideal for daily meals
Pairs well with roti, naan, rice, or pulao
Freshly prepared with quality ingredients, no compromise
Perfect choice for mushroom matar online order cravings
Heat the mutter mushroom in a pan or microwave until piping hot. Stir occasionally for even heating. Serve with freshly made roti, naan, or steamed rice. For extra flavor, garnish with fresh coriander and a dollop of cream or butter before serving.
Mutter mushroom is a North Indian curry made with mushrooms (usually button mushrooms) and green peas cooked in a mildly spiced onion-tomato gravy. It’s similar to matar mushroom sabji, offering a rich, creamy taste that pairs perfectly with roti, naan, or rice for a comforting vegetarian meal.
Mushroom mutter masala is a flavorful curry where mushrooms and green peas are simmered in a thick, masaledar onion-tomato base with spices like garam masala, coriander, and cumin. Compared to simple matar mushroom, this version is richer, creamier, and perfect when you crave restaurant-style mutter mushroom masala at home.
Typical mushroom mutter ingredients include fresh mushrooms, green peas, onions, tomatoes, ginger-garlic, oil or ghee, and spices such as turmeric, red chilli powder, coriander powder, cumin, and garam masala. Some recipes also add cream, curd, or cashew paste to make a creamy mutter mushroom gravy ideal with Indian breads.
Mutter mushroom price can vary based on portion size, restaurant, and city. Generally, a single serving of mushroom matar in Indian eateries is moderately priced, similar to other vegetarian gravies. For accurate mutter mushroom price and offers, check the restaurant’s online menu or your preferred food delivery app before ordering.
Mushroom mutter masala ingredients usually include button mushrooms, green peas, onions, tomatoes, ginger-garlic paste, and whole or ground spices. Common spices are cumin seeds, turmeric, red chilli powder, coriander powder, garam masala, and sometimes kasuri methi. Many matar mushroom masala recipes also add cream or cashew paste for a richer, restaurant-style gravy.
Facebook
Instagram
Twitter
Linkedin
WhatsApp
WhatsApp
