- In a bowl, mix the bread pakoda mix with water to form a thick batter.
- Dip bread slices into the batter, ensuring they are well-coated.
- Heat oil in a pan for frying and gently place the coated bread slices into the hot oil.
- Fry until golden brown and crispy on both sides.
- Serve hot with your favorite chutney or dipping sauce. Enjoy the crispy and flavorful bread pakodas as a snack or appetizer.
Keywords: bread pakoda mix, Indian street food, crispy snack, chickpea flour, easy preparation, savory flavor, homemade snack.