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  • Premium Dairy Products Fresh & Healthy Range - dairy products - Buy Online at JAY MAA SHITLA DAIRY

Premium Dairy Products Fresh & Healthy Range

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This curated range of dairy products brings you fresh, wholesome goodness for everyday use. Ideal for families, fitness enthusiasts and home cooks, each product is made to deliver consistent taste, texture and nutrition every single day. From your morning glass of milk to curd, paneer and more, every item is crafted with a strong focus on hygiene, safety and quality. These dairy essentials elevate tea, coffee, desserts and home-cooked meals with rich, creamy flavour and dependable freshness. Perfect for those who value purity and reliable nutrition, it fits easily into your daily lifestyle and cooking habits. Now enjoy trusted dairy products conveniently delivered from ANAND NAGAR CHAURAHAAKASH MARKETBAHODAPUR to your doorstep.

Fresh, quality-assured dairy for daily family use
Rich, creamy taste that enhances every recipe
Made with strict hygiene and safety standards
Versatile range suitable for multiple preparations
Reliable consistency in texture, flavour and nutrition

Store dairy products in the refrigerator immediately after delivery. Keep milk and curd tightly sealed and consume within the mentioned expiry date. Boil milk before drinking, if preferred. Use paneer and other items in cooked dishes or snacks, and avoid keeping them at room temperature for long periods.

The main types of dairy products include milk, curd, yoghurt, paneer, ghee, butter and cheese. Each serves a different use in daily cooking and nutrition. Milk and curd are great for drinking and digestion, while paneer, butter and ghee are commonly used in Indian recipes for added taste and richness.

High-quality dairy products can support daily health by providing protein, calcium and essential vitamins like B12 and D. When consumed in moderation, they help maintain strong bones, support muscle repair and add healthy calories to meals. Choose fresh, hygienic dairy and balance it with fruits, vegetables and whole grains.

Always refrigerate dairy products as soon as you bring them home. Keep milk, curd and yoghurt in tightly closed containers, away from strong-smelling foods. Paneer and cheese should be wrapped or stored in airtight boxes. Never leave dairy at room temperature for long, and always check the expiry date before use.

To check freshness, look at the expiry date and packaging first. Fresh dairy products should smell clean and pleasant, without any sour or off odour. Milk and curd should have a smooth texture, while paneer must be soft yet firm. Any discoloration, lumps or unusual taste indicates spoilage and should be avoided.

People with lactose intolerance have difficulty digesting lactose, the natural sugar in dairy products. Many can still tolerate small amounts of curd or yoghurt, as fermentation reduces lactose. Lactose-free milk and certain cheeses are also easier to digest. It’s best to start with small portions and consult a doctor for personalised advice.
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