This premium rice is carefully cleaned and packed to deliver consistent quality, dependable cooking and authentic taste in every meal. With fluffy, separate grains and a mild aroma, it is ideal for daily cooking, from steamed rice to pulao and curd rice. Perfect for homes, tiffin services and small food businesses, it cooks evenly, absorbs flavours well and pairs beautifully with dals, curries and vegetables. Hygienically processed and securely packed, it helps you serve wholesome, satisfying meals every day in MULE WASTI KALUBAI MANDIR JAVAL BIRDAWADI BIRDAWADI KHED PUNE, becoming a trusted staple for purity, comfort and reliable kitchen results.
Fluffy, non-sticky grains after cooking Mild aroma enhances everyday home meals Cooks evenly for consistent texture Hygienically processed and securely packed Ideal for steamed rice, pulao and khichdi Suitable for homes, canteens and tiffin services
Rinse the rice 2–3 times until water runs clearer. Soak for 15–20 minutes if softer texture is desired. Use a 1:2 rice-to-water ratio for regular cooking. Cook covered on low to medium flame or in a rice cooker. Let it rest 5 minutes, then fluff gently before serving.
For daily use, a medium to long grain rice with consistent quality, fluffy texture and mild aroma is ideal. This premium rice is designed exactly for everyday meals, offering reliable cooking results, easy digestion and versatility for dishes like steamed rice, pulao, lemon rice and curd rice.
To choose good quality rice, check that the grains are uniform in size, clean, free from stones and have a natural, mild aroma. Good rice should not look too broken or powdery. Always prefer hygienically packed rice from trusted suppliers that clearly mention grade and packing details.
On average, 50–70 grams of uncooked rice per person is sufficient for one meal, depending on appetite and side dishes. For adults with hearty appetites, you can use around 75 grams. For children or lighter eaters, 40–50 grams of rice usually works well.
Store rice in an airtight container in a cool, dry place away from direct sunlight and moisture. Keep it off the floor and away from strong-smelling items. Proper storage helps protect the rice from insects and humidity, maintaining freshness, aroma and cooking quality for a longer time.
Washing rice before cooking helps remove surface starch, dust and any residues from handling. This results in cleaner, fluffier, less sticky cooked rice. Rinse it two to three times until the water runs clearer. Washing does not remove nutrients but improves texture and overall eating experience.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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