Aboorva Millets Idly Dosa Batter Healthy Mix

Dosa idly millet batter by ABOORVA


₹ 70 0% off
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Aboorva millets idly dosa batter is a ready-to-cook fermented batter crafted for soft idlis and crispy dosas with the added goodness of nutrient-rich millets and balanced ingredients. Ideal for busy families, health-conscious individuals, and anyone who loves traditional South Indian taste with a healthier twist and better texture. This convenient batter helps you prepare quick, homemade breakfasts and dinners without compromising on authentic flavour or consistency. Just stir, pour, and cook to enjoy reliable results every time at home. Perfect for lunchboxes, office meals, or evening tiffin, it reduces kitchen prep while supporting better digestion and sustained energy. Available fresh from NO397 A SRI ANJANEYA SUPER MARKET TINDIVANAM MAIN ROAD SOMASIPADI NEAR KASTHURI ALWAR MAHAL.

Made with nutritious millets for healthier daily meals
Fermented batter for soft idlis and crisp dosas
Ready-to-use mix, saves time in busy mornings
Consistent texture and taste in every batch
Supports better digestion and sustained energy
Ideal for family breakfasts, dinners and tiffin

Keep the pack refrigerated. Before use, take required quantity of Aboorva millets idly dosa batter and allow it to come to room temperature. Stir gently without adding too much water. For idlis, pour into greased idli moulds and steam. For dosas, spread on a hot tawa, drizzle oil, cook till golden, then serve hot.

Aboorva millets idly dosa batter is a ready-to-cook fermented batter made with a blend of millets and traditional ingredients for idli and dosa. It is designed to give you soft idlis and crispy dosas while adding extra nutrition and fibre, making everyday meals healthier and more satisfying.

Yes, Aboorva millets idly dosa batter is a healthier option compared to regular rice-only batter because millets are rich in fibre, minerals and complex carbohydrates. They support better digestion, help keep you full for longer, and provide sustained energy, making this batter suitable for daily meals and balanced diets.

To use Aboorva millets idly dosa batter, first keep it refrigerated and take out only the needed portion. Stir the batter gently; add a little water only if required. For idlis, steam in greased moulds. For dosas, spread on a hot tawa, drizzle some oil, cook till golden, and serve immediately.

No, you do not need to ferment Aboorva millets idly dosa batter at home. It is sold as a ready-to-use, pre-fermented batter so you can make idlis and dosas directly after stirring. Just ensure it is stored in the refrigerator and used within the recommended time for best taste and texture.

Store Aboorva millets idly dosa batter in the refrigerator immediately after purchase. Keep the pack sealed or tightly closed to maintain freshness. Always use a clean spoon to take the batter. Avoid keeping it outside for long periods, and consume within the suggested shelf life mentioned on the pack.