This fresh chicken is carefully cleaned and cut to give you tender, juicy pieces that cook evenly and taste delicious in every dish. Perfect for busy home cooks and food lovers, it suits curries, biryani, fry, roast and grilled recipes. High in protein and low in carbs, it supports a balanced diet for your whole family and fits many cuisines. Ideal for everyday cooking or special occasions, the chicken is handled with strict hygiene and care at shree Chiken center Drda chaka chatrapur drda square chatrapur to maintain consistent freshness, natural taste and dependable quality.
Fresh, tender chicken for everyday home cooking High-protein meat supports a balanced diet Hygienically cleaned and neatly cut pieces Versatile for curry, biryani, fry and grill Even-sized cuts ensure faster, uniform cooking
Refrigerate chicken immediately after purchase. Rinse lightly under clean water before cooking. Marinate with spices, salt and lemon for at least 30 minutes for better flavor. Cook thoroughly on medium flame until juices run clear and no pink remains. Do not refreeze once thawed. Consume freshly cooked for best taste.
Chicken can be good for daily consumption when cooked properly and eaten in moderate portions. It is a rich source of lean protein, which helps in muscle repair and keeps you fuller for longer. Choose fresh chicken, trim visible fat, avoid deep frying regularly, and pair it with vegetables and whole grains.
Chicken is a great source of high-quality protein that supports muscle growth, tissue repair and overall strength. It also provides essential vitamins and minerals like B vitamins, phosphorus and selenium. When cooked with less oil and minimal processing, chicken can fit well into weight management and heart-conscious diets.
Fresh raw chicken should have a mild, clean smell and a pinkish, moist appearance without any slimy texture. The flesh should be firm to the touch, not sticky or mushy. Avoid chicken with a strong odour, grey patches or excessive liquid in the pack, as these are signs of spoilage.
Raw chicken can generally be stored in the refrigerator for about 24–36 hours if kept at a consistent cold temperature in a sealed container. Cooked chicken typically lasts 2–3 days when refrigerated. Always keep it covered, avoid cross-contamination, and discard immediately if there is an off smell or change in color.
To cook chicken safely, always wash your hands and utensils, keep raw meat separate from other foods, and cook until the internal temperature reaches around 75°C so no pink meat remains. Ensure juices run clear, avoid partially cooking and reheating repeatedly, and refrigerate leftovers within two hours of cooking.
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