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  • Natu Kozhi Chicken 1kg Fresh Free-Range Country Cut - natu kozhi chicken 1kg - Buy Online at KANIMOZHI D

Natu Kozhi Chicken 1kg Fresh Free-Range Country Cut

Nattu Koli (Country Chicken) – 1kg Authentic free-range country chicken, known for its rich flavor and firm texture. Raised naturally without hormones, it's ideal for traditional dishes like Nattu Kozhi Kulambu and Chettinad chicken. Freshly cleaned and hygienically packed for a wholesome cooking experience.


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This natu kozhi chicken 1kg pack brings you authentic free-range country chicken with a rich, earthy flavour and firm, meaty texture. Ideal for traditional South Indian dishes, it suits families seeking healthier, leaner protein and nostalgic village-style taste. Raised without hormones and processed under strict hygiene, it delivers superior flavour in every curry, fry or gravy preparation. Freshly cleaned and evenly cut, it reduces preparation time while keeping the natural juices intact for tender, succulent bites. Whether you’re cooking weekend specials or daily meals, this country chicken enhances aroma, taste and overall nutrition. Available fresh from KS CHICKEN NO 152 PALAVERKADU ROAD CHINNAKAVANAM PONNERI Near RIVER BRIDGE for a truly rustic, farm-style experience at home.

Authentic free-range country chicken, rich traditional flavour
Hormone-free, naturally raised for healthier protein
Firm meat ideal for curries, fries and gravies
Freshly cleaned and cut for easy cooking
Hygienically packed to lock in freshness
Perfect for Nattu Kozhi Kulambu and Chettinad dishes

Refrigerate immediately upon receiving the pack. Rinse the chicken pieces gently under clean running water. Marinate with salt, turmeric, spices or curd for at least 30 minutes for best flavour. Cook thoroughly until juices run clear and no pink remains. Consume the prepared dish the same day. Do not refreeze thawed chicken.

Natu kozhi chicken 1kg is free-range country chicken, naturally raised and more active than broiler birds. This gives it firmer meat, deeper flavour and relatively lower fat. It takes slightly longer to cook, but the resulting taste, texture and traditional aroma are far superior for authentic village-style recipes.

For the best taste, marinate natu kozhi chicken with salt, turmeric, ginger-garlic paste and spices for at least 30–45 minutes. Slow-cook on low to medium flame so the firm meat becomes tender while absorbing masala. It is perfect for Nattu Kozhi Kulambu, Chettinad gravy, semi-gravy roasts and spicy fries.

Yes, this natu kozhi chicken is sourced from naturally raised country birds without added growth hormones. Free-range rearing and natural feed result in healthier meat with better texture and flavour. This makes it a preferred choice for families seeking cleaner protein and more traditional, home-style chicken dishes for regular consumption.

Once your natu kozhi chicken 1kg pack is delivered, refrigerate it immediately if you plan to cook within 24 hours. Keep it in the original hygienic packing or an airtight container. For longer storage, freeze the chicken in small portions and thaw only the required quantity in the fridge before cooking.

Natu kozhi chicken is generally suitable for kids and elderly people when cooked till soft and fully done. Because the meat is firmer, slow-cooking in gravies or soups makes it easier to chew and digest. As it is naturally raised and leaner, many families prefer it for regular, balanced meals.
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