Home
Message Now WhatsApp
back Image

Share it on

FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Vaathu Kari Rich Flavour Premium Duck Meat Cut - vaathu kari - Buy Online at KANIMOZHI D

Vaathu Kari Rich Flavour Premium Duck Meat Cut

Vaathu Kari (Duck Meat) Premium farm-raised duck meat, known for its rich flavor and tender texture. Ideal for traditional South Indian dishes like Vaathu Kari Kulambu and spicy duck fry. Freshly cleaned and hygienically packed to ensure quality and taste.


₹ 230 0% off
₹ 0
Buy Now

Vaathu Kari is premium farm-raised duck meat, carefully selected for rich flavour and succulent texture. Ideal for South Indian favourites such as Vaathu Kari Kulambu, pepper duck roast and spicy duck fry, it offers an authentic non-veg experience at home. Each piece is freshly cleaned, trimmed and hygienically packed to retain natural juices and taste. Perfect for families, home cooks and food lovers who want restaurant-style dishes in their own kitchen. Sourced from trusted farms, this duck meat cooks evenly, absorbs masalas beautifully and gives a satisfying, meaty bite. It stays juicy after cooking and enhances every festive meal, available fresh from KS CHICKEN NO 152 PALAVERKADU ROAD CHINNAKAVANAM PONNERI Near RIVER BRIDGE.

Premium farm-raised duck with rich, natural flavour
Tender texture that cooks soft yet meaty
Freshly cleaned, trimmed and ready to cook
Hygienically processed and securely packed for safety
Perfect for kulambu, roast and spicy fries
Absorbs masala well for authentic taste

Keep the pack refrigerated until use. Rinse the vaathu kari lightly under clean running water. Marinate with salt, turmeric and desired spices for at least 30–60 minutes. Cook on low to medium flame until the meat turns tender and fully done. Do not refreeze once thawed. Consume freshly cooked.

Vaathu kari is duck meat, known for its richer, deeper flavour compared to chicken. It has a slightly firmer, juicier texture and higher fat content, which makes curries, roasts and fries more aromatic. When cooked slowly with spices, duck absorbs masala beautifully and gives a satisfying, meaty bite.

For the best taste, clean and rinse the vaathu kari, then marinate it with salt, turmeric, chilli, ginger-garlic paste and your preferred masala for at least 30–60 minutes. Slow-cook on low to medium flame until tender. Duck meat tastes great in kulambu, pepper roast, fry and biryani-style preparations.

Vaathu kari can be part of a balanced non-vegetarian diet when eaten in moderation. Duck meat is rich in protein, iron and B vitamins, but it also contains more fat than chicken. Trimming visible fat, using less oil and pairing it with vegetables and millets can make your meal healthier overall.

Store fresh vaathu kari in the refrigerator if you plan to cook it within 24 hours. Keep it in an airtight container or the original hygienic pack to prevent contamination. For longer storage, freeze the meat in small portions. Always thaw in the fridge, not at room temperature, before cooking.

Vaathu kari is perfect for many South Indian and homemade dishes. Popular options include Vaathu Kari Kulambu, pepper duck roast, traditional duck fry, semi-gravy masala, chukka style starters and even rich duck biryani. Its strong flavour pairs well with black pepper, curry leaves, garam masala and coconut-based gravies.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×