Fresh Farm Milk Daily Nutrition Drink

Milk centre


₹ 80 0% off
₹ 0

This fresh farm milk is ideal for families seeking daily nutrition with authentic taste and consistent quality everyone can rely on. Suitable for all age groups, it enhances tea, coffee, desserts and everyday cooking while providing natural calcium and protein for better health. Carefully handled from collection to delivery, it retains its creamy texture, wholesome freshness and pleasant aroma. Whether you drink it plain, boil it for safety, steam it for beverages, or use it in traditional recipes, it fits easily into your daily routine. Available conveniently from SHOP NO 4 SEERTHARAMPURAM C O SRI SAI MILK CENTER NEAR THULISIAMMA HOTEL SEERTHARAMPURAM, it offers trusted purity, great value and dependable quality for everyday use.

Pure, fresh milk sourced daily for superior taste
Rich in calcium to support strong bones and teeth
Creamy texture perfect for tea, coffee and desserts
Versatile for drinking, boiling, cooking and baking
Trusted quality suitable for all age groups
Consistent freshness for your family’s daily nutrition

Boil the milk thoroughly before consumption. Allow it to cool to a safe drinking temperature or refrigerate for later use. Use boiled milk for tea, coffee, curd, desserts and cooking. Always store in a clean, covered container and keep refrigerated. Consume within recommended time for best freshness.

Yes, this milk is suitable for daily consumption when properly boiled and stored. It provides essential nutrients like calcium and protein that support overall health for children, adults and seniors. Always boil the milk, cool it, refrigerate promptly and consume within the recommended time for best safety and freshness.

For babies under one year, follow your pediatrician’s advice and use only recommended infant nutrition. For toddlers above one year, boiled and cooled cow milk can be given in moderation, unless there is an allergy or medical restriction. Always consult your child’s doctor for guidance on quantity and frequency.

Once you bring the milk home, boil it thoroughly and let it cool. Store it in a clean, covered stainless steel or glass container in the refrigerator. Keep it away from strong-smelling foods. Use a clean ladle each time and try to consume the milk within 24 hours for best quality.

Yes, this fresh milk is ideal for making thick curd, paneer and other dairy recipes. Boil the milk, cool it to lukewarm for curd setting, or bring it to a full boil and add a natural souring agent for paneer. Good-quality milk helps achieve better texture and taste in homemade dairy products.

This milk has a rich, creamy consistency that works very well in tea and coffee. After boiling and cooling, use it directly in your beverages for better color, taste and foam. The natural fat and protein content help enhance flavor, making your daily tea and coffee more satisfying and enjoyable.