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  • Pav Bhaji Authentic Mumbai Flavours Street Style Meal - pav bhaji in madhubani - authentic mumbai flavors - Buy Online at KARNATAKA CAFE

Pav Bhaji Authentic Mumbai Flavours Street Style Meal

Experience the taste of Mumbai with our Pav Bhaji - a delightful blend of vegetables served with buttered bread rolls. Enjoy this popular Indian street food at home!


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Enjoy the iconic taste of Mumbai street food with our Pav Bhaji, crafted from fresh vegetables slow-cooked in a rich, aromatic spice blend for deep flavour. This delicious bhaji is paired with soft, butter-toasted pav for a satisfying and comforting meal anytime. Ideal for busy professionals, students and families who crave authentic Indian street flavours without cooking from scratch. Each portion is hygienically prepared and securely packed for consistent taste every time. Whether it’s a light lunch, evening snack, party starter or dinner treat, this Pav Bhaji delivers homestyle goodness in minutes at MADHUBANI SURISCHOOL CHOWK ABOUBHDFC BAN LTD MADHUBANI. Simply heat, toast the pav and serve hot with onions and lemon.

Authentic Mumbai-style spice blend and flavour profile
Made with fresh, slow-cooked mixed vegetables
Buttery pav for a true street food experience
Quick, convenient meal ready in minutes
Hygienically prepared and securely packed
Perfect for family dinners and parties

Heat the pav bhaji in a pan on medium flame for 3–5 minutes, stirring occasionally. Toast pav on a tawa with butter until golden. Serve hot bhaji topped with butter, chopped onions, coriander and a lemon wedge. Consume immediately for best taste and freshness.

This pav bhaji in Madhubani offers authentic Mumbai flavors using a classic spice blend and fresh vegetables, giving you true street style taste without leaving home. It’s hygienically prepared, generously buttery and perfectly balanced in spice, making it ideal for families, busy professionals and street food lovers.

The pav bhaji is medium-spiced to capture authentic Mumbai flavours while remaining comfortable for most taste buds, including older children. If you prefer it milder, add a spoon of butter or cream. For extra heat, sprinkle chilli powder or chopped green chillies while heating the bhaji.

For the best pav bhaji experience, heat the bhaji until it gently simmers, then top with a dollop of butter. Toast pav with butter on a hot tawa until lightly crisp. Serve bhaji with buttered pav, finely chopped onions, coriander and lemon wedges for authentic Mumbai street style flavour.

Yes, you can refrigerate leftover pav bhaji in an airtight container for up to 24 hours. When ready to eat, reheat it on a pan over low to medium flame, adding a splash of water or butter if needed. Always heat thoroughly and avoid repeated reheating for food safety.

This pav bhaji is fully vegetarian, made from mixed vegetables, spices and butter, with no meat, eggs or fish. It’s ideal for vegetarians seeking authentic Mumbai flavours in a convenient, ready-to-heat format. Simply pair it with butter-toasted pav and fresh salad for a complete, satisfying vegetarian meal.
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