Karni namkeen is a fresh, crunchy snack prepared daily using quality ingredients and traditional recipes for consistent flavour. It’s perfect for families, office munching, festive gatherings, and guests who enjoy light, savoury treats. Each batch is crafted to deliver reliable taste, crispiness, and appetising aroma that pairs beautifully with tea, coffee, or cold beverages at any time of day. Whether you prefer mildly spiced or bold flavours, this namkeen remains an ideal choice for everyday snacking and special occasions. Carefully packed to retain its freshness, it offers great value and satisfying taste in every bite, straight from KARNI NAMKEENB HANDAR JHAJJARCHOCK REWARI 123401 HARYANA OPPOSITE BP PETROL PUMP.
Prepared fresh daily for superior taste and crunch Traditional recipe delivering authentic namkeen flavour Perfect companion for tea-time and guests Hygienically made with quality ingredients Packed to lock in freshness and aroma Ideal for daily snacking and gifting
Open the pack carefully and transfer namkeen to an airtight container to retain freshness. Serve as a snack with tea, coffee, or cold drinks. Use a clean, dry spoon for serving. Store in a cool, dry place away from moisture and consume within a few days for best crunch and taste.
Namkeen can be enjoyed as an occasional snack when eaten in moderation. It is typically fried and salted, so it’s not a health food, but choosing freshly made, good-quality namkeen and controlling portion size makes it a better option than many heavily processed packaged snacks.
Namkeen is usually made from ingredients like gram flour, refined flour, lentils, rice flakes, peanuts, spices, salt, and edible oil. Depending on the recipe, Karni namkeen may include sev, bhujia, boondi, fried nuts, and pulses, all seasoned with traditional Indian spices for rich flavour and crunch.
Some famous namkeen varieties include bhujia, aloo bhujia, sev, moong dal, chana dal, chiwda, and masala peanuts. Mixture and navratan mix are also popular. Karni namkeen offers classic mixes inspired by these favourites, giving you a familiar, authentic taste with fresh daily preparation.
Snacks is a broad term for any light food eaten between meals, while namkeen specifically refers to savoury Indian snacks, usually salty and often fried. All namkeen are snacks, but not all snacks are namkeen. Karni namkeen focuses on traditional Indian savoury mixes and fried delights.
Namkeen can be eaten daily in small portions as part of a balanced diet. Since it is often fried and salty, it’s best to control the quantity and avoid overconsumption. Enjoy Karni namkeen as a tea-time or evening snack while balancing it with fruits, salads, and home-cooked meals.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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