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  • BBQ Chicken Quarters Juicy Spice-Rubbed Grilled Pieces - bbq chicken quarters - Buy Online at KARTHI RAMU

BBQ Chicken Quarters Juicy Spice-Rubbed Grilled Pieces

BBQ Chicken Leg Quarters - Tao of SpiceBBQ chicken quarters, a popular barbecue dish, typically consist of chicken leg and thigh, seasoned with a spice rub or barbecue sauce, and cooked over a grill or in an oven, resulting in juicy, flavorful, and tender meat


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These bbq chicken quarters feature succulent leg and thigh pieces generously coated in a signature spice rub, then slow-cooked over fire or in the oven for maximum juiciness and flavour. Ideal for BBQ lovers, busy families, and party hosts, they deliver tender meat with a smoky caramelised finish and deep savoury notes. Enjoy them as a main with sides, in wraps, or with salads for a satisfying meal at any time. Each portion is prepared for consistent taste and easy serving, making it perfect for weeknights and gatherings. Crafted with care at BRO S BBQ East main Street NEAR BY ARANMANAI, these quarters bring restaurant-style barbecue straight to your plate.

Juicy leg and thigh for maximum tenderness
Signature spice rub for bold smoky flavour
Perfectly cooked, ready to serve quickly
Ideal for parties, picnics and house gatherings
Versatile for wraps, rice bowls or salads
Consistent taste in every chicken quarter

Reheat bbq chicken quarters in a preheated oven at 180°C for 8-10 minutes or on a low flame tawa for 5-7 minutes, turning occasionally. Do not overheat to avoid drying. Serve hot with dips, bread, rice, or salads. Refrigerate leftovers within two hours and consume soon.

BBQ chicken quarters are made from whole chicken leg pieces, which include both the drumstick and thigh. These are marinated or rubbed with a flavourful spice mix or barbecue sauce, then grilled or oven-cooked until juicy inside with a smoky, caramelised outer layer, perfect for BBQ-style meals.

To keep bbq chicken quarters juicy, cook them on medium heat and avoid high direct flames. Start with a well-seasoned marinade, sear the skin, then cook slowly until the internal temperature reaches about 75°C. Let them rest a few minutes before serving so the juices redistribute and stay inside.

Yes, bbq chicken quarters are excellent for meal prep because they reheat well and stay flavourful. Cook a batch, cool properly, then store in airtight containers in the fridge. You can pair them with rice, salads, or wraps across several meals, saving cooking time while enjoying consistent taste.

BBQ chicken quarters pair well with coleslaw, grilled vegetables, buttered corn, potato wedges, garlic bread, or flavoured rice. You can also serve them with salad bowls, chutneys, or dipping sauces. This versatility makes them ideal for family dinners, parties, and casual weekend barbecue-style meals at home.

You can reheat bbq chicken quarters gently to keep them moist. Cover them with foil and warm in an oven at low temperature, or heat on a covered pan with a splash of water or sauce. Avoid microwaving on high for long, as that can dry the meat quickly and reduce tenderness.
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