Kashmiri Seek Kebab brings you the rich, aromatic taste of traditional Kashmiri cuisine in every bite. Made with finely minced meat and a blend of handpicked spices, these kebabs are ideal for family dinners, parties or festive gatherings. They are perfect for kebab lovers who enjoy tender, juicy and flavourful snacks without the hassle of preparation at home. Simply heat, grill or pan-sear and serve with chutney, salad or naan for a complete meal or appetiser platter. Each kebab is crafted with care to maintain authentic taste and quality, inspired by flavours from KASHMIRI TASTE Auqaf market Qazigun anantnag and cherished local culinary traditions.
Authentic Kashmiri spice blend for rich, traditional flavour Juicy, tender texture in every single kebab Quick to cook, perfect for busy weeknights Ideal starter for parties and family gatherings Pairs well with naan, salad and chutneys
Keep kebabs refrigerated or frozen as instructed on the pack. Thaw if frozen. Preheat a pan, tawa, oven or grill. Lightly brush kebabs with oil or ghee. Cook on medium heat, turning occasionally until evenly browned and heated through. Serve hot with mint chutney, onions and lemon wedges.
Kashmiri seek kebab is typically made from finely minced meat blended with traditional Kashmiri spices like fennel, dry ginger, chilli and aromatic garam masala. The mixture is shaped onto skewers, then grilled or pan-cooked to achieve a smoky, juicy texture that highlights the authentic Kashmiri seek kebab flavour.
To cook Kashmiri seek kebab at home, thaw if frozen, then grill, pan-fry or bake on medium heat. Lightly brush with oil or ghee and turn occasionally until evenly browned and fully heated. This method keeps the kebabs juicy and enhances the traditional Kashmiri seek kebab aroma and taste.
Kashmiri seek kebab pairs wonderfully with mint chutney, sliced onions, lemon wedges and fresh coriander. You can also serve it with butter naan, rumali roti or soft parathas. For a fuller meal, add a simple salad or fragrant rice to complement the rich Kashmiri seek kebab flavours.
Kashmiri seek kebab is flavourful rather than extremely spicy. It uses aromatic spices like fennel and dry ginger that create warmth and depth without overwhelming heat. The spice level is usually medium, making it suitable for most palates while still delivering the distinct taste of Kashmiri seek kebab.
Yes, Kashmiri seek kebab can be stored in the freezer if properly packed in an airtight container. When ready to eat, thaw in the refrigerator, then reheat by grilling, pan-frying or baking until hot. This helps maintain the juicy texture and authentic Kashmiri seek kebab flavour even after freezing.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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