Bombay Ravva, made from premium durum wheat, is a staple in Indian kitchens. Ideal for dishes like upma, rava dosa, and halwa. Priced affordably.
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Bombay Ravva, also known as sooji or semolina, is a premium quality product made from finely ground durum wheat. Used widely in Indian cooking, it stands out for its versatility in preparing both savory and sweet dishes. From the delightful upma to crispy rava dosa and luscious halwa, this finely milled flour is essential in every Indian kitchen. If you’re in Vijayawada, AD, this 1/2 Kg packet is the perfect addition to your pantry.
Made from premium durum wheat
Ideal for upma and rava dosa
Rich in fiber and nutrients
Versatile for sweet and savory recipes
Fine texture ensures smooth preparation
Measure the desired quantity of Bombay Ravva. Mix with water or other ingredients. Cook on medium heat until done. Adjust seasoning to taste. Serve hot with your favorite accompaniments.
Bombay Rava is made from finely ground durum wheat, which is husked and then processed to form this versatile flour used in many Indian dishes.
Bombay Rava is made specifically from durum wheat, resulting in a finer texture compared to wheat rava, which may be coarser and derived from other wheat types.
Start by measuring the desired amount of Bombay Rava. Roast in a pan, then add water for desired consistency. Cook until done and enjoy with your favorite sides.
The price of Bombay Rava may vary, but it typically ranges from INR 40 to INR 70 per kg depending on the brand and location.
To make Mumbai Rava dishes, start with roasting the rava, then add water, and stir until cooked. Customize with spices, vegetables, or sweeteners as needed.
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