Bombay rava, also known as sooji or semolina, is a staple ingredient in Indian cuisine, made from durum wheat and used in various savory and sweet dishes like upma, dosa, and halwa.

Here's a more detailed description:

What it is:

Bombay rava is a coarsely ground form of durum wheat, a type of wheat known for its high protein content.

How it's made:

It's produced by grinding husked wheat, typically durum wheat, into a granular texture.

Uses in Indian Cuisine:

Savory Dishes: It's a key ingredient in popular dishes like upma (a savory porridge), rava dosa (a thin, crispy pancake), and rava idli (a steamed dumpling).

Sweet Dishes: It's also used in sweet preparations like halwa (a rich, nutty dessert) and rava kesari (a sweet semolina dish).