a popular edible oil known for its neutral flavor, high smoke point, and nutritional benefits, including being a good source of vitamin E and essential fatty acids.
<p><br></p><p>Healthy, natural sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.
</p><p>The versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance and health benefits.
</p><p>There are two types of sunflower oil available; linoleic and high oleic sunflower oil. Both are developed with standard breeding techniques. They differ in oleic levels and each one offers unique properties.
</p><p>With two types of sunflower oil available, sunflower oil meets the needs of consumer and food manufacturers alike for a healthy and high performance non-transgenic vegetable oil.
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